Pages

Wednesday 13 June 2012

Pineapple Recipe (Kaithachakka Pachadi)




Ingredients

  • Pineapple - ¼ th Big
  • Grated coconut - 2 big tbsp
  • Cumin seeds(Jeera) - 1 tbsp
  • Green chilies - 4 nos
  • Chilly powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Salt - As required
  • Mustard seeds - 1 tsp
  • Dry red chillies- 2 nos
  • Coconut oil - 2 tbsp
  • Jaggery - 3 nos
  • Curry leaves - A few
  • Thick curd (not sour) - 1 glass



Making Pineapple Pachadi Recipe

  • Peel off the skin of the pineapple and cut it into very small pieces.
  • Cook them in a vessel along with chilly powder, turmeric powder and salt.
  • Grind coconut with green chilli, cumin seeds and mustard seeds.
  • When the pineapple gets fully cooked, add Jaggery and cook for 5 minutes .
  • Then add coconut mixture with one cup curd and let cook for 10 minutes.
  • :- Make sure it doesn’t get too watery. The mixture should be thick.
  • Heat oil in a pan.
  • Splutter mustard seeds, red chilli, fenugreek seeds and curry leaves.
  • Add the above seasoning into the pineapple mixture
  • Allow it to cool.


2 comments:

  1. This is not a way of making pachadi. Please do not try this recipe

    ReplyDelete
  2. Its an authentic method to prepare... full marks...

    ReplyDelete