Pineapple Recipe (Kaithachakka Pachadi)

Ingredients

• Pineapple - ¼ th Big
• Grated coconut - 2 big tbsp
• Cumin seeds(Jeera) - 1 tbsp
• Green chilies - 4 nos
• Chilly powder - 2 tsp
• Turmeric powder - 1 tsp
• Salt - As required
• Mustard seeds - 1 tsp
• Dry red chillies- 2 nos
• Coconut oil - 2 tbsp
• Jaggery - 3 nos
• Curry leaves - A few
• Thick curd (not sour) - 1 glass

Making Pineapple Pachadi Recipe

• Peel off the skin of the pineapple and cut it into very small pieces.
• Cook them in a vessel along with chilly powder, turmeric powder and salt.
• Grind coconut with green chilli, cumin seeds and mustard seeds.
• When the pineapple gets fully cooked, add Jaggery and cook for 5 minutes .
• Then add coconut mixture with one cup curd and let cook for 10 minutes.
• :- Make sure it doesn’t get too watery. The mixture should be thick.
• Heat oil in a pan.
• Splutter mustard seeds, red chilli, fenugreek seeds and curry leaves.
• Add the above seasoning into the pineapple mixture
• Allow it to cool.