Bitter Gourd Recipe (Pavakka Kichadi)

 Ingredients

• 2 Finely chopped bitter gourd
• 1 cup Grated coconut
• 4  green chillies
• 1tablespoon Cooking oil
• 1/2 teaspoon Mustard
• 1/4 teaspoon Jeera/Cumin
• 7-8 Curry leaves
• 1 tomato chopped into small pieces
• 1/2 cup curd
• salt to taste

Making Bitter Gourd recipe

• Heat 1 tablespoon oil and put chopped bitter gourd along with little salt and fry it. . keep it aside. Beat grated coconut,cumin seeds and chopped green chilies in a mixer to blend well.add  mustard seeds into it and grind .

• Heat 2 tablespoon oil in a pan. Add mustard and let splutter. Then add red chilli and chopped tomatoes into it and stir well.  Add the coconut-chili mixture and curd  to it and cook for 1-2 minutes.at last put curry leaves to it.serve hot.