Tamarind Ginger Recipe(Puli Inchi)

Ingredients

• Tamarind - 1 Cup (soaked in water)
• Ginger - A large piece (finely chopped
• Green chillies - 6 nos (chopped)
• Curry leaves - A bunch
• Turmeric powder - 1/2 tsp
• Chilly powder - A pinch
• Fenugreek seeds(Uluva) - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Oil - 1 tsp
• Jaggery(Sharkkara) - 3 nos
• Salt - As required
• sesame seeds -1tsp
  

  
  

Making Puli Inchi Recipe

• Heat oil in a pan.
• Add ginger and green chilly pieces, and saute it for 5 minutes.keep that aside.
• take a pan.pour tamarind water. add chilly powder, turmeric powder, salt to taste and jaggery . allow to boil, till required consistency is obtained.
• add above sauted ginger and green chillies to it.cook till 5 minutes..
• In a dry pan, fry sesame seeds.grind it.
• Add this powder along with curry leaves to the above mixture and stir well.
• for seasoning,heat oil in a pan.add mustard seeds,red chilly and fenugreek
• Add this to the above  mixture.
• Cool and transfer to the bottle.
  Notes : We can use this for a week or  by keeping it in a refrigerator.