Pages

Wednesday 13 June 2012

Tamarind Ginger Recipe(Puli Inchi)





















Ingredients
  • Tamarind - 1 Cup (soaked in water)
  • Ginger - A large piece (finely chopped
  • Green chillies - 6 nos (chopped)
  • Curry leaves - A bunch
  • Turmeric powder - 1/2 tsp
  • Chilly powder - A pinch
  • Fenugreek seeds(Uluva) - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Oil - 1 tsp
  • Jaggery(Sharkkara) - 3 nos
  • Salt - As required
  • sesame seeds -1tsp



















Making Puli Inchi Recipe

  • Heat oil in a pan.
  • Add ginger and green chilly pieces, and saute it for 5 minutes.keep that aside.
  • take a pan.pour tamarind water. add chilly powder, turmeric powder, salt to taste and jaggery . allow to boil, till required consistency is obtained.
  • add above sauted ginger and green chillies to it.cook till 5 minutes..
  • In a dry pan, fry sesame seeds.grind it.
  • Add this powder along with curry leaves to the above mixture and stir well.
  • for seasoning,heat oil in a pan.add mustard seeds,red chilly and fenugreek
  • Add this to the above  mixture.
  • Cool and transfer to the bottle.
    Notes : We can use this for a week or  by keeping it in a refrigerator.


No comments:

Post a Comment